Ark - Kashay Manufacturers in Gujarat
"Ark" and "Kashay" are two different Ayurvedic preparations used in traditional Indian medicine. Let's explore each one individually:
- Ark: Ark refers to herbal distillates or extracts obtained through a distillation process. The word "Ark" is derived from the Arabic word "Arq," meaning "distilled." In Ayurveda, Ark is prepared by steam distillation of specific plant parts such as leaves, flowers, or fruits to obtain their volatile components.
Ark is highly concentrated and potent due to the distillation process, and it is typically used in small quantities. It is primarily used for its therapeutic properties and is considered an effective way to deliver the medicinal benefits of certain herbs.
Different types of Ark are available, and each one has its own set of indications and uses. For example, Arka extract from the Neem tree is known for its antibacterial and antifungal properties and is used in treating skin conditions and boosting immunity. Arjuna Arka, derived from the bark of the Arjuna tree, is used for cardiovascular health and promoting healthy blood circulation.
Ark can be taken internally by mixing a few drops with water, milk, or other suitable liquids. It can also be used externally for topical applications.
- Kashay: Kashay, also known as Kwath or Decoction, is a liquid preparation made by boiling specific herbs or herbal combinations in water. The boiling process extracts the active constituents of the herbs into the water, resulting in a concentrated medicinal solution.
Kashay is commonly used in Ayurvedic medicine for its therapeutic effects on various health conditions. It is believed to have a balancing effect on the doshas (energies) in the body and is often used to address respiratory disorders, digestive issues, and general wellness.
Different herbs or herbal combinations are used to prepare Kashay based on the desired therapeutic effect. For example, the popular Triphala Kashay contains three fruits: Amalaki (Indian gooseberry), Haritaki (Chebulic myrobalan), and Bibhitaki (Belleric myrobalan). Triphala Kashay is known for its detoxifying, digestive, and rejuvenating properties.
Kashay is typically taken orally and can be consumed warm or at room temperature. It is usually recommended to strain the liquid before consuming.
As with any Ayurvedic preparations, it is important to consult a qualified Ayurvedic practitioner or healthcare professional for guidance on the appropriate Ark or Kashay formulation, dosage, and usage instructions based on your specific needs and health condition.
